1 911 Articles, 8 058 Recipes

Pine Cone Jam

published from:
seen: 1 633 times
National cuisine: Bulgarian Cuisine
Category: Jams
Recipe for Pine Cone Jam


  • pine cones - 90 green
  • water - 12 1/2 cups (3 liters)
  • sugar - 6 1/5 cups (1.5 kg)
  • citric acid - 1.5 tsp

Preparation of Pine Cone Jam

Select young green pine cones. Wash the cones well and halve them.

Put them to boil in water until the liquid is reduced by half. Leave it to stand for 24 hours.

Strain and add the sugar to the same water. Again, put to boil for about 10-15 minutes after boiling.

Finally, mix in the citric acid and remove from the heat.

  • Favourites
  • Google+
  • Pinterest

Overall rating:Please rate!
3.7 from 3 Votes

Be the first to comment here

Most popular from this category

Related links


Related articles

More from categories

More recipes with

Effortless Pine Cone Jam technique at Cook13.com. Discover methods to cook Pine Cone Jam. Evaluate as well as discuss this Pine Cone Jam recipe.