- chickens - 1 chicken
- beer - 1 bottle of light
- butter - 1/2 cup (125 g) (1 packet) cow
- pepper - to taste
- garlic - 2 cloves, optional
- rosemary - a few sprigs
The cleaned and washed chicken is salted and brushed with some of diluted butter, mixed with red pepper, black pepper and pressed garlic.
Put it with the rest of the butter in a fireproof container with a lid. Put a piece of rosemary in.
Pour the beer in, put the lid on and put it to bake for 30-40 minutes or until fully grilled.
Serve the chicken with mashed, or roasted potatoes.
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