1 963 Articles, 8 216 Recipes

Bolle - Liquor with Fruit

published from:
Viewed: 113 times
National cuisine: Spanish Cuisine
Category: Drinks
Recipe for Bolle - Liquor with Fruit
Portions1 jar


  • brandy - 4 1/5 cups (1 liter)
  • sugar
  • fruits - 1 cup. different types
  • white wine - 1 cup

Preparation of Bolle - Liquor with Fruit

This liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how:

First pour the brandy in the jar, then put one cupful of sugar strawberries, then subsequent fruit - all fruit is added. Larger ones /apples, pears, quinces, melon/ are chopped.

Finally put 1-2 slices of mandarins and an orange and lemon. The rule is: fruit cup - cup of sugar. The brandy must always cover the fruit, by at least two fingers. Occasionally stir to melt the sugar. Keeps in a dark and cool place.

After last turn, put the wine in. After 10 days- the liqueur is ready for consumption. Serve it in a large cup with ice cube and a small spoon for fruit pieces.

  • Favourites
  • Google+
  • Pinterest

Overall rating:Please rate!
2.3 from 3 Votes

Be the first to comment here

Most popular from this category

Related links


Related articles

More from categories

More recipes with

Effortless Bolle - Liquor with Fruit recipe on Cook13.com. Find out how to cook Bolle - Liquor with Fruit. Evaluate as well as discuss this Bolle - Liquor with Fruit recipe.