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Bolle - Liquor with Fruit

Portions1 jar


  • brandy - 4 1/5 cups (1 liter)
  • sugar
  • fruits - 1 cup. different types
  • white wine - 1 cup

Preparation of Bolle - Liquor with Fruit

This liqueur is unique in taste and appearance. I prepare it in a 12 1/2 cups (3-liter) jar. Here's how:

First pour the brandy in the jar, then put one cupful of sugar strawberries, then subsequent fruit - all fruit is added. Larger ones /apples, pears, quinces, melon/ are chopped.

Finally put 1-2 slices of mandarins and an orange and lemon. The rule is: fruit cup - cup of sugar. The brandy must always cover the fruit, by at least two fingers. Occasionally stir to melt the sugar. Keeps in a dark and cool place.

After last turn, put the wine in. After 10 days- the liqueur is ready for consumption. Serve it in a large cup with ice cube and a small spoon for fruit pieces.

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