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Croissant Cake

26/08/2013
Preparation
Cooking
Тotal
Portions8-10

Ingredients

  • croissants - 5 - 6 pieces
  • milk - 4 1/5 cups (1 liter)
  • sugar - 2 cups
  • eggs - 5.
  • vanilla - 2.

Preparation of Croissant Cake

Select croissants with fillings to your liking or not filled at all. Cut them to same sized circles and arrange them in a cake pan or tray. Pour over a mixture of beaten together eggs, milk, sugar and vanilla.

Put the croissant cake to be baked in a water bath until ready. Put it in a cold oven gently at first and bake until nicly tightened (about 30-40 minutes).

The cake is turned into a tray when cool. Serve with whipped cream if desired.

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