published from: Fifiseen: 377 times
National cuisine: Bulgarian CuisineCategory: Salads
- cabbages - 1/2 head
- carrots - 1 - 2, medium - sized
- mayonnaise - 1 cup (250 g)
- olives - for garnishing
Salt the finely chopped cabbage and mash it. Grate the carrots finely on a grater and mix with the cabbage in a bowl.
Add a little oil and vinegar and mix the salad with mayonnaise. Serve decorated with olives.
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