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Salty Pie with Salami and Cheese

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seen: 30 times
National cuisine: Bulgarian Cuisine
Category: Cakes
Recipe for Salty Pie with Salami and Cheese
Preparation
Cooking
Тotal
Portions6-8 pieces

Ingredients

  • eggs - 3
  • milk - 1 cup (or use yoghurt)
  • flour - 2 cups
  • ham - 3.5 oz (100 g)
  • salami - 3.5 oz (100 g)
  • cheese - 2.5 oz (70 g)
  • feta cheese - 3.5 oz (100 g)
  • olives - 1.5 oz (50 g)
  • tomatoes - 1
  • black pepper
  • savory
  • salt

Preparation on Salty Pie with Salami and Cheese

Mix the eggs in the blender or mixer and add the milk with the baking powder and then the flour. You need to get a texture like that for a pie.

Add the ham, salami, cheese, feta cheese, olives and finely chopped tomato and stir together with the spices. Put in a preheated oven at 356°F (180 °C) and bake for about 40 minutes.

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