- quinces and apples - 2.87 lb (1.3 kg) / in total /
- sugar - 4 1/5 cups (1 kg)
- citric acid - 1 tsp
The quinces and apples are skinned and cleaned of seeds. Grate them with the large side of a grater.
Sprinkle the fruit with sugar and citric acid and stir well.
immediately put in jars. Sterilize for 90 minutes.
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