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Easy Quince and Apple Jam

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seen: 240 times
National cuisine: Bulgarian Cuisine
Category: Jams
Recipe for Easy Quince and Apple Jam
Portions3-4 jar


  • quinces and apples - 2.87 lb (1.3 kg) / in total /
  • sugar - 4 1/5 cups (1 kg)
  • citric acid - 1 tsp

Preparation of Easy Quince and Apple Jam

The quinces and apples are skinned and cleaned of seeds. Grate them with the large side of a grater.

Sprinkle the fruit with sugar and citric acid and stir well.

immediately put in jars. Sterilize for 90 minutes.

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