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Hot Coffee Punch

26/11/2012
Preparation
Cooking
Тotal
Portions1

Ingredients

  • cognac - 2 2/3 tbsp (40 ml)
  • wine - 1/5 cup (70 ml) malaga
  • syrup - 1 1/3 tbsp (20 ml) sugar
  • coffee - 1/5 cup (70 ml) strong black
  • cream - sweet, to garnish

Preparation of Hot Coffee Punch

In a suitable container all the ingredients are heated to boiling point.

Pour the preheated punches in a cup.

Serve hot with a spoonful of whipped cream, if desired.

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